Ingredients
: eclipta alba (bringaraj), asparagus
racemosus (shathavari), cyperus rotundus (mustha), glycyrrhiza glabra
(yashtimadhu), elettaria cardamomum (ela),
saussurea lappa (kushta), embelia
ribes (vidangam), santalum album (chandana), terminalia chebula (hareetaki),
emblica officinalis (amalaki) etc.
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